Great British Breads
Date: Tuesday 11th September 2018
Time: 9.30 – 4.30pm
Class size: 6 maximum
Suitable for: all classes are suitable for any level of experience – from those who have never baked bread in their life to rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: Experiment with different kneading, shaping, baking and scoring techniques to make a traditional split white tin loaf, a crusty granary loaf, soft rolls for lunch (perfect for the BBQ) and a beautiful sugared wreath.
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional ovens and a 2 oven Aga.