Date: Thursday 15th February 2018
Time: 9.30 – 4.30pm
Class size: 6 maximum
Suitable for: All the classes (except sourdough) are suitable for any level of experience.
Description: Imagine your favourite Italian foods – sundried tomatoes, marinated olives, ham , cheeses and salami. These breads complete the image, from ciabatta to focaccia to and sweet Italian delicacies.
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional electric ovens, a 2 oven Aga and a semi-industrial Rofco B40