Artisan Bread Classes – from cultures around the world

Fancy a day of baking, chatting and laughter in a traditional farmhouse kitchen in the Brecon Beacons?

Rachael Watson is a home taught baker and local GP. She will share her knowledge of the science and chemistry of bread, guide you through the process of mixing, kneading, shaping and baking fresh bread – and infect you with her enthusiasm for baking breads from cultures around the world.

“I had a marvellous time and learnt so much…

I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”

Classes

Classes are held for a maximum of five ‚ allowing plenty of opportunity for hands on experience and individual tuition.

Vouchers

Treat friends and family to a day of baking in Rachael’s relaxed and friendly kitchen in Orchard House at the base of the Sugar Loaf Mountain

Groups & Parties

Celebrating a special occasion or organising a team building event for work colleagues? Give Rachael a call to discuss your requirements.