Fancy a day of baking, chatting and laughter in a traditional farmhouse kitchen in the Brecon Beacons?
Rachael Watson is a home taught baker and local GP. She will share her knowledge of the science and chemistry of bread, guide you through the process of mixing, kneading, shaping and baking fresh bread – and infect you with her enthusiasm for baking breads from cultures around the world.
“I had a marvellous time and learnt so much…
I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”