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Croissant

FULL French Breads 24th January 2020

28th May 2019Rachael Watson

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Croissant

Continental Breads

3rd May 2017Paul Charlton

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The Abergavenny Baker

The Food Awards Winner

Opening as the Abergavenny Baker fulfils Rachael’s longstanding dream to combine her professional career as a doctor with the freedom and creativity of baking.

With a background in science, her love of baking and a deep seated sense of joie de vivre, Rachael makes the perfect host and teacher.

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Rachael Watson
The Abergavenny Baker
Orchard House, Pentre Lane, Abergavenny
Monmouthshire, South Wales, NP7 7HE

Mobile: 07977 511337
[email protected]
www.abergavennybaker.co.uk

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