Christmas Bread

Coeliac Christmas Breads 2023 tbc

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Christmas Breads

*Please check before you attend that you adhere to Government coronavirus guidelines*

If this class is full please email Rachael on Abergavennybaker@gmail.com to be added to the waiting list. If two members of the same / extended household wish to attend together, I may be able to increase numbers. 

Class numbers  range from 4 to 6 depending on current coronavirus guidelines. Hopefully this will increase to full classes of 8 over the next few months.

Date: Tuesday 14th December 2021
Time: 9.30 – 3.30pm
Cost: £160
Class size: Up to 7 depending on social distancing rules

Everyone is welcome in any of the classes!

Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

Christmas Breads include:

Stollen

Parmesan and Herb “Tear and Share”

Sweet Swiss Zopf plait

Programme:

9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

What you’ll take home:

A BIG bag of your bread

Recipe booklet

Bakery Bits voucher

The skills, knowledge and confidence to bake at home

No.1 The Courtyard, Lion Street

Abergavenny

NP7 7HE

07977 511337

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Please get in touch to register your interest in our classes or join our mailing list below