*FULL* Christmas Breads Tues 27th Nov 2018

Christmas Breads

Date: Tuesday 27th November
Time: 9.30 – 4.30 pm
Cost: £120
Class size: 6 maximum

Suitable for: all the classes are suitable for any level of experience – from complete novices, rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.

The Breads: This class is dedicated to celebration breads enriched with butter and eggs, spiced with nutmeg, cinnamon and ginger, jewelled with nuts and fruits and topped with sugary naughtiness! Mini panetonne perfect for toasting, fresh soft stollen and an impressively delicious Parmesan and Herb tear and share wreath.

9.30am Prompt start! It’s a busy day and there’s a lot to get done. Coffee and a brief chat about your previous experience and what you’d like to achieve by the end of the day

1.30pm Lunch in the sunroom with a glass of wine and the first taste of your own bread, fresh from the oven

4.30pm Aim to finish. Times may vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

Take home: A big bag of the bread you have baked, recipe booklet, Bakery Bits voucher and bench knife and the confidence to bake fantastic bread in your own kitchen!

Where: Orchard House, Pentre Lane, Abergavenny NP7 7HE
Tel: 07977 511337