Date: Tuesday 4th December
Time: 9.30 – 4.30pm
Class size: 6 maximum
Suitable for: all the classes are suitable for any level of experience – from complete novices, rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: This class is dedicated to celebration breads enriched with butter and eggs, spiced with nutmeg, cinnamon and ginger, jewelled with nuts and fruits and topped with sugary naughtiness! Mini panetonne perfect for toasting, fresh soft stollen and an impressively delicious Parmesan and Herb tear and share wreath.