***If this class is full please Email Rachael [email protected] to be added to the waiting list ***
Date: Friday 16th October
Time: 9.30am – 4.30pm
Class size: 4 maximum (6 or 8 depending on lock down)
9.30 – 4.30pm
Class size: up to 4 (or 8 if lock down relaxes)
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
French Breads include:
Learning how to use a pre-fermented polish, shaping baskets (bannetons), slashing techniques, baking with steam and baking stones.
Batons + Pain d’Epi
Dark rye loaf