French Breads
***If this class is full please Email Rachael [email protected] to be added to the waiting list ***
Friday 22nd January 2021
9.30 – 4.30pm
£125
Class size: up to 6 (or 8 if lock down relaxes)
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
French Breads include:
Learning how to use a pre-fermented polish, shaping baskets (bannetons), slashing techniques, baking with steam and baking stones.
Batons + Pain d’Epi
Fougasse
Buttery croissant
Dark rye loaf
Programme:
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
1.30pm Lunch in the dining room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
What you’ll take home:
A BIG bag of your bread
Recipe booklet
Bakery Bits voucher
The skills, knowledge and confidence to bake at home
No. 1 The Courtyard
Lion Street
Abergavenny
NP7 5PE