Middle Eastern Breads
Tuesday 17th January 2022
9.30 – 4.30pm
6 – 8 per class
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Middle Eastern Breads include
Paper thin Armenian lavosh
Soft, light Iranian barbari
Greek Tsoureki (spiced Easter bread)
What you’ll take home:
A BIG bag of your bread
Bakery Bits voucher and dough scraper
The skills, knowledge and confidence to bake at home
No. 1 The Courtyard
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
12 ish Second breakfast : lavash, hummus, olives
2.30pm Lahmacun stuffed with fresh herbs and salads and a glass of wine in the dining room
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.