*Please check before you attend that you adhere to Government coronavirus guidelines*
If this class is full please email Rachael on [email protected] to be added to the waiting list. If two members of the same / extended household wish to attend together, I may be able to increase numbers.
Class numbers range from 4 to 6 depending on current coronavirus guidelines. Hopefully this will increase to full classes of 8 over the next few months.
Date: Friday 13th November 2020
Time: 9.30 am – 4.30pm
Class size: 4 (possibly 6 or 8 depending on social distancing)
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Fig + Rosemary Wholemeal Loaf
Bolzanese (huge sweet breakfast rolls)
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
What you’ll take home:
A BIG bag of your bread
Bakery Bits voucher
The skills, knowledge and confidence to bake at home
No. 1 The Courtyard