Focaccia

Italian Breads Tuesday 20th June 2023

[vc_row css=”.vc_custom_1493291759981{margin-top: 50px !important;padding-top: 20px !important;}”][vc_column width=”1/3″][us_single_image image=”1131″ size=”us_img_size_1″ align=”center”][us_single_image image=”2972″ size=”us_img_size_1″ align=”center”][/vc_column][vc_column width=”2/3″][vc_column_text]

Italian Breads

Tuesday 20th June 2023
9.30 – 4.30pm
£160
7-8 bakers per class

Suitable for: Everyone is welcome in any of the classes!

Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific techniques or learn more about the science of baking bread. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

Italian Breads include

Focaccia

Ciabatta

Fig + Rosemary Wholemeal Loaf

Bolzanese (huge sweet breakfast rolls)

Programme

9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather

What to bring

 

Just yourself, your questions and a smile.

All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

 

No. 1 The Courtyard

Lion Street, Abergavenny

NP7 5PE[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row]

Please get in touch to register your interest in our classes or join our mailing list below