If this class is full email Rachael on [email protected] to be added to the waiting list.
Tuesday 8th March 2022
9.30 – 4.30pm
7-8 bakers per class
Suitable for: Everyone is welcome in any of the classes!
Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific techniques or learn more about the science of baking bread. With only 6 – 7 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Italian Breads include
Fig + Rosemary Wholemeal Loaf
Bolzanese (huge sweet breakfast rolls)
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather
What to bring
Just yourself, your questions and a smile.
All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
No. 1 The Courtyard
Lion Street, Abergavenny