Middle Eastern Breads Friday 17th May 2019

Middle Eastern Breads

Date: Friday 17th May 2019
Time: 9.30 am – 4.30 pm
Cost: £120
Class size: 6 maximum

Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

Middle Eastern Breads include

Paper thin Armenian lavosh

Soft, light Iranian barbari

Pitta pockets

Turkish lahmacun

Greek Tsoureki (spiced Easter bread)

Programme:

9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

What you’ll take home:

A BIG bag of your bread

Recipe booklet

Bakery Bits voucher & bench knife

The skills, knowledge and confidence to bake at home