Middle Eastern Breads
*Please check before you attend that you adhere to Government coronavirus guidelines*
If this class is full please email Rachael on [email protected] to be added to the waiting list. If two members of the same / extended household wish to attend together, I may be able to increase numbers.
Class numbers range from 4 to 6 depending on current coronavirus guidelines. Hopefully this will increase to full classes of 8 over the next few months.
Friday 2nd October 2020
9.30 am – 4.30 pm
4 at the moment, hope 8 (depending on lock down rules)
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 6 – 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Middle Eastern Breads include
Paper thin Armenian lavosh
Soft, light Iranian barbari
Greek Tsoureki (spiced Easter bread)