Middle Eastern Breads
Date: Friday 5th October 2018
Time: 9.30 – 4.30pm
Class size: 6 maximum
Suitable for: all the classes are suitable for any level of experience – from those who have never baked bread in their life to rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: You’ll learn how to make a sweet spiced bread (Greek Tsoureki) and learn the skills to bake a variety of exotic and delicious flatbreads including Turkish lahmacun, pitta, naan and Armenian lavosh.
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional ovens, a 2 oven Aga and a semi-industrial Rofco B40.