Middle Eastern Breads
Date: Tuesday 9th February 2021
Time: 9.30 – 4.30pm
Class size: 6 – 8 maximum
If this class is full email Rachael on [email protected] to be added to the waiting list.
Description: Discover the delight of baking pitta and nan bread, paper thin Turkish lavash and a soft light barbari – perfect for scooping up stews and curries. And a beautiful spiced, sweet Greek Tsoureki
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
12 ish Second breakfast to keep you going
2.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
What you’ll take home:
A BIG bag of your bread
Bakery Bits voucher
The skills, knowledge and confidence to bake at home
No. 1 The Courtyard