Middle Eastern Breads
Date: Tuesday 17th October 2017
Time: 9.30 – 3.30pm
Class size: 5 maximum
Suitable for: all the classes (except sourdough) are suitable for any level of experience – from those who have never baked bread in their life to rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: Discover the delight of baking pitta and nan bread, paper thin Turkish lavash and a soft light barbari – perfect for scooping up stews and curries. And a beautiful spiced, sweet Greek Tsoureki
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional ovens and a 2 oven Aga.