*Please check before you attend that you adhere to Government coronavirus guidelines*
If this class is full please email Rachael on [email protected] to be added to the waiting list. If two members of the same / extended household wish to attend together, I may be able to increase numbers.
Class numbers range from 4 to 6 depending on current coronavirus guidelines. Hopefully this will increase to full classes of 8 over the next few months.
Tuesday 20th October 2020
9.30 am – 4.30 pm
Class size: up to 4 (6 or 8 if lock down relaxes safely)
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
The final breads are yet to be decided (I havent tried baking Semlor yet) but we’ll choose from sockerkringlor (sweet sugar pretzels), vaniljbullar (vanilla sunshine buns), rabarb bullar (rhubard and custard buns) and the traditional kannelbullar (cinnamon buns). Maybe a rye loaf and / or some little rye buns