Tuesday 9th November 2021
9.30 – 4.30pm
7-8 bakers per class
Everyone is welcome in this class.
You’ll mix 2 different types of dough (sweet and granary) and learn how to shape and bake a tin loaf, individual rolls and 4 different types of sweet Nordic bun.
Skill levels vary in every class – from people who bake every week and want to master a specific skill to those who haven’t baked a loaf of bread in their life. With only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.
Nordic Breads include
Sockerkringlor (sweet sugar pretzels)
Vaniljbullar (vanilla sunshine buns)
Blabarsbullar (blueberry and custard buns)
Kannelbullar (traditional cinnamon buns)
A rye loaf and little rye buns to take home and to share for smorrebrod lunch
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring
Just yourself, your questions and a smile.
All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
No. 1 The Courtyard
Lion Street, Abergavenny