This class is dedicated to celebration breads enriched with butter and eggs, spiced with nutmeg, cinnamon and ginger, jewelled with nuts and fruits and topped with sugary naughtiness! Mini panetonne perfect for toasting, soft fresh stollen and an impressively delicious Parmesan and Herb tear and share wreath.
Date: Friday 3th December 2021
Time: 9.30 – 4.30pm
Class size: Up to 8 depending on social distancing rules
Everyone is welcome in any of the classes!
Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Christmas Breads include:
Parmesan and Herb “Tear and Share”
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
What you’ll take home:
A BIG bag of your bread
Bakery Bits voucher
The skills, knowledge and confidence to bake at home
No.1 The Courtyard, Lion Street