Time: 9.30 – 3.30pm
Class size: 5 maximum
Suitable for: Reserved for true Coeliacs and their family members.
Description: Use natural ingredients to make GF breads that taste and feel like “normal” bread and can be frozen whole, sliced or as breadcrumbs to use at a later date. Soft white rolls, a fruity soda bread, buckwheat blinis and rosemary focaccia.
Techniques: Please note that making GF bread is completely different to making normal breads. The dough / batter is usually made in a mixer and there is no kneading or shaping involved.
9.30am Prompt start! It’s a busy day and there’s a lot to get done. Coffee and a brief chat about your previous experience and what you’d like to achieve by the end of the day
1.30pm Lunch in the sunroom with a glass of wine and the first taste of your own bread, fresh from the oven
3.30pm Aim to finish. Times may vary depending on experience, conversation and the weather!
What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
Take home: A big bag of the bread you have baked, recipe booklet, Bakery Bits voucher and bench knife and the confidence to bake fantastic bread in your own kitchen!
Where: Orchard House, Pentre Lane, Abergavenny NP7 7HE.
Tel: 07977 511337