St David’s Day Breads
Date: Friday 1st March 2019
Time: 9.30 – 4.30 pm
Class size: 6 maximum
Suitable for: all the classes are suitable for any level of experience – from those who have never baked bread in their life to rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: Experiment with different kneading, shaping, baking and scoring techniques to make a traditional Welsh barabrith, a medieval tracher using barley, rye and wheat flours and deliciously light Pembrokeshire Buns served with clotted cream and raspberry jam.
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional ovens, a 2 oven Aga and a Rofco B40.