Time: 9.30 – 3.30pm
Class size: 5 maximum
Suitable for: all the classes (except sourdough) are suitable for any level of experience – from those who have never baked bread in their life to rusty bakers who want to improve their baking skills, disastrous bakers who can’t understand where they are going wrong to bakers who wish to start selling their breads.
Description: Treat yourself to a day of indulgent baking! Crumpets, Devonshire Splits with jam and clotted cream, Chelsea buns, a light milk loaf for sandwiches. This class is perfect to share with a friend!
Techniques: You will mix, knead and shape three types of dough to produce 4 or 5 different breads. There are 2 conventional ovens and a 2 oven Aga.