Date: Friday 11th October 2019
Time: 9.30am – 4.30pm
Class size: 6 maximum
Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
Welsh Breads include:
Barley, rye and wheat flour trancher